Learn more about this business on Yelp.
“Bringing flavors across the border”
Authentic Mexican cooking is a world-class cuisine that has remained virtually unchanged by the outside world," says Executive Chef Hugo Ortega of his native cuisine. "The food is full of light, fresh tastes, deep, complex flavors, and earthy notes, all combined to create a cuisine like no other." With the eatery, local restauranteur Tracy Vaught and Ortega, went in a new culinary direction, serving Regional Mexican Cuisine, a food that is extremely diverse - as light and fresh as a seafood cocktail prepared by fishermen on the beach; as deep and complex as the moles of Oaxaca made with an astounding number of ingredients; and as earthy as the simplest homemade corn tortilla.
What am incredible overall experience! I hate that I've forgotten our servers name, but we were a 2 top on Saturday, 3/23,between 8:15-10. Neither of us had been before and he explained the menus,... Read more
We went there on Saturday , wanted to hit a casual spot , the place where we dropped in for a girls night out had a long wait so thought of dropping by Hugo's , it was a long shot but we got lucky... Read more
The food at Hugos is phenomenal. Each item tasted very authentic and fresh. I highly recommend going during the happy hour as you can get great deals on drinks, appetizers, and tacos. During non... Read more
Hugo's
Hours
- Sun: 10:00 am - 9:00 pm
- Tue, Wed: 3:00 pm - 9:00 pm
- Thu: 11:30 am - 9:00 pm
- Fri: 11:30 am - 10:30 pm
- Sat: 11:00 am - 10:30 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Lunch
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Brunch
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Dinner
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Drinks
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Dine In
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Takeout
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Breakfast
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Waitstaff
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Drive Through
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Outdoor Seating
Parking, Dining
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