Learn more about this business on Yelp.
“Passion coupled with experience”
Taking his passion and the experience he gained staging at Picholine in NYC and Madrona Manor in Napa along with his work at Brennan’s, Haven, Soma and most recently as consulting Chef for Saint Genevieve in West Ave, 26-year-old Kevin Naderi opened his first restaurant, Roost in December, 2011. Roost’s 50-seat space is cozy and unpretentious amid walls paneled with old shutters and Edison-like light fixtures fashioned from gutter drains. Roost’s rustic and diverse menu is revised every three weeks, inspired by local availability of farm-fresh seasonal ingredients and flavors of the world including the American south, Asia and from the Middle East, taking advantage of Naderi’s Persian heritage. Says Naderi, “I’ve taken a little bit from everywhere I’ve worked. It’s a good showcase for what we do.”
Excellent service, recommendations, food temperatures, ingredients , presentation . Great ambience , location . Will definitely come back to try other dishes and a good glass of wine . Keep up... Read more
Overall, was pleasantly surprised by this restaurant and will definitely be back to try more. The food was different in a good way, they have a menu that rotates about every two months I... Read more
This place is such a joy to go to. The service is exceptionally warm and you can always count on a delicious meal. They take their food and business very seriously without coming off as... Read more
Roost
Hours
- Mon - Thu: 4:00 pm - 10:00 pm
- Fri, Sat: 4:00 pm - 10:30 pm
Problem with this listing? Let us know.
Has RV parking changed? Let us know.
-
Parking
-
Pets Allowed
-
Restrooms
-
Wifi
-
Wheelchair Accessible
-
Credit Cards Accepted
- Reservations
- Takes
-
Lunch
-
Brunch
-
Dinner
-
Drinks
-
Dine In
-
Takeout
-
Breakfast
-
Waitstaff
-
Outdoor Seating
Parking, Dining
Nearby Hotels
Related Trip Guides
The top things to do on an I-40 road trip
- 35 Places
- 49:44
- 2,851 mi
The top things to do on an I-10 road trip
- 55 Places
- 56:13
- 3,026 mi