“Experience the feel of the 1950s”
Welcome to Edwards Drive-In, home of the legendary handmade pork tenderloin, hand-dipped onion rings and homemade root beer. Edwards originally opened as a Dog'n Suds drive-in on August 10, 1957 and was owned and managed by Herb Edwards and his son Tom, which was later passed down to Tom's son and daughter, Jeff and Terri. Edwards Drive-In has persevered and grown to become known not just locally, but nationwide for great food and service. We offer a 165 seat dining room, a Tuesday night buffet and curb service, which includes call-in orders. Stop by to experience the feel of a classic 50's diner. Edward's was featured on Man vs. Food!
If you pull into the spots in the front they serve you at your car. The food and drinks are good.
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Edwards Drive-In Restaurant
- Mon - Thu: 10:00 am - 9:00 pm
- Fri, Sat: 10:00 am - 10:00 pm
- Sun: 11:00 am - 9:00 pm
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