Goose The Market

Our market is built around the love of phenomenal food, the people who passionately produce it, and the rest of us who can’t wait to get our hands on it. The Goose is chef–owned and –operated, and our vision is to share our passion for excellence in food and service. If you really love food then you will love the Goose.  Warning: this case could cause nightmares for some vegetarians. We are not your supermarket deli with tired looking cheese and kiddy meats. We are packed full of sexy charcuterie in the Old World Style. We seek out the finest aged, air-dried prosciutto, wood-smoked meats and dry-cured hams. Our house specialty items are steeped in the tradition of craftsmanship that takes time and love. In charcuterie the swine is king. We start by buying the best swine Indiana has to offer. That means no junk, just the good stuff. That is the easy part. It starts with delicate blend of spices, all natural meats and an obsession for quality. The craft of salting, smoking and curing takes patience and more of the “L” word.  If you call yourself a "food lover’s market," you had better have some stellar cheeses to back up that claim. We love our stank and because of that we don’t want the other kids to laugh. We have created a special program that we call “A Dozen Cheeses Before you Die.” This is a twelve step program that will allow you to always make a good decision. We have twelve cheeses that we think you should try before you die. And if that doesn’t happen before you finish all twelve steps, we may just change a few to keep life interesting. Fresh chevre, big blue veins, aged raw milk, bloomy rinds, farm fresh, artisanal, local or from far a way France. Which will make the cut this month?