“one of the hottest restaurants in the US”
Food is our passion and sharing it with our guests is our joy. Our menus, wine selections, products, classes, signature events and partnerships reflect the careful consideration of our experienced, professional Team. Achieving such recognition as being named “one of the hottest restaurants from coast to coast” by Bon Appétit, receiving the American Culinary Federation’s National Achievement of Excellence Award, and “Restaurant of the Year” and “Superstar” from the Indianapolis Monthly Magazine, OAKLEYS bistro reflects its owner’s passion for food and sharing it with others. But Chef Oakley’s sharing goes beyond the traditional, evidenced by the Restaurant & Hospitality Association’s Neighborhood Award to “honor restaurant operators who go above and beyond supporting their communities.” The Association specifically recognized that not only does Oakleys bistro contribute a portion of its sales of products to Second Helpings, Indianapolis’ only food rescue, job training and hunger relief program, but also Chef Oakley opens his kitchen for training and hiring those who demonstrate a true passion for food and who understand the demands placed on a first class kitchen team.
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- Fri, Sat: 5:00 pm - 10:00 pm
- Tue - Thu: 11:00 am - 9:30 pm
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Credit Cards Accepted
Not Wheelchair Accessible
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