Vida

Since its opening, Vida has already received critical acclaim, earning AAA’s coveted Four Diamond award. This highly discriminating award is earned by only two percent of nearly 30,000 restaurants reviewed annually. Vida is the first, and only, Indianapolis restaurant to be honored with this distinction and the only restaurant in Indiana in 2016. Both of our dining menus—a seasonal à la carte menu and a rotating, five-course tastings menu—showcase Vida’s dedication to fresh ingredients and culinary technique. Each dish is carefully constructed with ingredients from local farmers, house-made charcuterie, and Indianapolis’ only in-house hydroponic wall of greens. Our talented chefs offer an evolving array of imaginative dishes inspired by the changing Indiana seasons, childhood memories and their own personal bests. Our two in-house Sommeliers carefully curate an extensive wine collection to fully complement Vida’s menu. Using a Coravin wine extraction system to protect the integrity of the wine, we offer distinctive wine pairings and featured wines by the glass that you won’t find anywhere else in Indianapolis. You’ll also find a collection of rare spirits in our fully stocked bar that appeals to those from the most educated enthusiast to the most casual consumer. Vida’s talented chefs and highly trained Sommeliers work together to create an unforgettable dining experience for our guests. Here’s an introduction to our team.