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“Fresh, Seasonal, and Local”
Chef Baroncini’s philosophy of using fresh, seasonal, and local ingredients is represented in his contemporary Italian cuisine. Gianluca Baroncini graduated from the Italian national culinary institute in Verona, Italy, in 1991. He is the former Executive Chef of Terrazza Di Giulietta in Verona, Italy, executive chef of the Mauro’s catering. He worked as Assistant chef at the Ristorante Il Desco, which received a two star Michelin guide prestigious award in Verona, Italy. Gianluca worked at the Tiberio‘s, Il Giardino, and as assistant chef du rang at the prestigious Galileo, fine dining Italian restaurant in Washington D.C..
Once again, was visiting friends, & had the same Wonderful waiter! He suggested a Pino Noir, and was Delicious! My Lasagna was Perfectly made. And, Warm. He is a Very Charming waiter. Thanks! We... Read more
Went here for my mother's birthday dinner and had an outstanding time. The service was the best in Iowa City. Our server was knowledgeable about the menu and wine list and made excellent... Read more
Like going to Firenza, Italia without the long flight. Fantastic Italian Wine selection. The food was authentic Italian--not the Americanized version. Service was excellent Highly recommend Read more
Baroncini
Hours
- Mon: 5:00 pm - 9:00 pm
- Tue - Sat: 11:00 am - 9:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Brunch
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Coffee
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Dinner
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Drinks
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Takeout
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Breakfast
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Waitstaff
Parking, Dining
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