“Food sourced on site.”
The restaurant offers American cuisine with fresh ingredients drawn from our on-site herb and vegetable garden, and an emphasis on prime beef and fresh daily seafoods. There is also a superb breakfast buffet. Set lunch or dinner menus can be created for private parties in the Wine Room or Decanter Room by our executive chef. A children's menu is available.
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Café on the Green
- Sat: 7:00 am - 10:00 pm
- Mon - Fri: 6:30 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
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