“Cooking fish for forty years”
Larrys Fish House opened November 29, 1996. We opened as a family type restaurant. The restaurant offers all-you-care-to-eat buffet. We serve American farm raised catfish. Fried, baked and grilled catfish filets, whole fried catfish, fried chicken tenders and smoked pork ribs are available on the buffet bar to choose from. Our variety of vegetables available are marinated carrots, marinated black-eyed peas, cucumber and onion salad, and coleslaw. Served up with tea and lemonade and to top off your meal, finish with ice cream. Our restaurant is smoke free and alcohol free. Larry has been cooking fish for about forty years. He started out cooking for friends and family and later for church functions. Larry and Diane have been in the catering business since 1990. We cater small and large events and do the cooking on-site at the event or where the food is served. Catering for wedding parties, birthday parties, class reunions, picnics, family reunions, fund raisers, office parties, church supporters, and more...
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Larry's Fish House
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