Yeah Buddy Pizza

In 2009, after a decade of experimenting with bread-baking, Pizzeria Caldera owner Chris Hansen began experimenting with pizza-making. “When people ask me how I learned how to make pizza, I half-jokingly say, ‘From the Internet.’” After a year of experimenting with dough, sauce and topping combinations, Hansen knew he had a recipe that could fill a niche in Jackson Hole that was big enough to haul a pizza oven through. Pizzeria Caldera opened in December of 2011 after two years of research and searching – soul and location. The rest is history in the making. We describe our pizza as thin-crust, Napolitana-style pizza, and we bake it in a gas-fired, stone-hearth Woodstone brand oven — one of the best oven manufacturers in the US. Many locals praise Pizzeria Caldera as having the best pizza in Jackson Hole. But we’ll let you decide for yourself.