“stone-hearth oven pizzeria”
In 2009, after a decade of experimenting with bread-baking, Pizzeria Caldera owner Chris Hansen began experimenting with pizza-making. “When people ask me how I learned how to make pizza, I half-jokingly say, ‘From the Internet.’” After a year of experimenting with dough, sauce and topping combinations, Hansen knew he had a recipe that could fill a niche in Jackson Hole that was big enough to haul a pizza oven through. Pizzeria Caldera opened in December of 2011 after two years of research and searching – soul and location. The rest is history in the making. We describe our pizza as thin-crust, Napolitana-style pizza, and we bake it in a gas-fired, stone-hearth Woodstone brand oven — one of the best oven manufacturers in the US. Many locals praise Pizzeria Caldera as having the best pizza in Jackson Hole. But we’ll let you decide for yourself.
This is the worse place in Jackson, Wy to eat at. The food is horrible and the service is even worse.
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- Sun - Sat: 11:00 am - 9:30 pm
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