Juneau Food Tours is a culinary tour designed to highlight the unique flavors and culture of Alaska's Capital City. A leisurely 2.5 stroll includes six tasting locations featuring Tracy's King Crab Shack, Alaska Gourmet Foods, Panhandle Provisions, Capital Cafe and the Alaskan Bar. It is truly a Tour with Taste.
Former food columnist Kelly "Midgi" Moore shares her favorite neighborhood haunts - with a side of culture - on Juneau Food Tours. Guests might sample Alaskan Brewing's malty amber ale at the 105-year-old Alaskan Hotel and Bar, or sip glacier-blue tea made from butterfly pea flowers at Harbor Tea & Spice. At Salt, third-generation chef Lionel Uddipa tempts tour groups with seafood dishes such as beer-battered rockfish tostadas with charred lemon aioli.
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Juneau Food Tours
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