“American Cuisine with a European flair”
There are no strangers here, only friends who have not met yet. This stylish Bistro uses only the freshest ingredients with fish fish caught by the local fishermen; fresh Dover Sole imported daily; Local & Maine Lobster as well as comfort foods like Kerry Lamb Pie & Fish & Chips; all prepared by hghly trained Chefs from the Savoy Hotel in London; Roly's Bistro and L'Ecrivian in Dublin; make this neighborhood restaurant a must visit. Add to this the warm Irish hospitality and the seemless service and you have a highly Zagat rated landmark restaurant for the last decade. Bistro is also a memeber of The Epicurian Association (Only 100 invitees nationwide) We put The Fine in Wine Dine & Time.
Excellent restaurant. great atmosphere
food is always good.....
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- Sun - Thu: 4:45 pm - 10:00 pm
- Fri, Sat: 4:45 pm - 10:30 pm
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