“Natural Organic Locally Sourced Ingredients”
The Bakery was started in the basement of a Victorian House, built in 1859 by a fellow Irishman. We were bringing baked goods to our Son's schools as a treat for the Teachers and they became so popular, we had future Customers asking to buy Scones and Cakes. In December 2010, we moved the Bakery to 116 W. Crosstown Parkway in Kalamazoo. Our Friends and Neighbors, Confections with Convictions, opened one week later. What fun it is to be beside a chocolate shop! The Bakery uses flour from King Milling in Lowell, Michigan. Our pastry flour is grown and milled in Augusta, Michigan, and the vanilla we use is made right here in Kalamazoo by National Flavors. We believe in supporting local food and businesses. The Victorian Bakery is a member of the Bread Baker's Guild of America.
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- Tue - Fri: 7:30 am - 5:00 pm
- Sun: 7:30 am - 12:30 pm
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