“fine food & hooch”
Cleaver & Cork, one of the newest restaurants to come to downtown Kansas City, is a gourmet butcher-driven gastropub featuring Midwestern influenced offerings. The menus, developed by chef Alex Pope, showcases fresh and local ingredients, the highest quality meats and seafood available, as well as cleverly curated cocktail and wine lists.
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Cleaver & Cork
- Fri: 11:00 am - 3:00 am
- Mon - Thu: 11:00 am - 12:00 am
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