“Keeping a tradition alive”
Vineyards - from its very first vintage - has been committed to producing premium varietal wines that reflect Sonoma County's finest vineyards in their character and style. Kenwood Vineyards was founded in 1970 when wine enthusiasts from the San Francisco Bay Area refurbished and modernized the former Pagani Brothers Winery, originally established in 1906. The winery produces classic varietal wines: Sauvignon Blanc, Pinot Gris, Chardonnay, Pinot Noir, Merlot, Zinfandel, Syrah and Cabernet Sauvignon and has earned the reputation of producing consistent, quality wines. Kenwood Vineyards sits on a beautiful, twenty-two acre-producing estate. The winery also produces wines from fruit sourced from some of Sonoma County’s best vineyards. Using the “Cuvèe” winemaking method, the harvest from each vineyard is handled separately to preserve its individuality and true character. Such “small lot” winemaking allows our winemaker to bring each lot of wine to its fullest potential.
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Kenwood Vineyards Winery
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