“ethnic street foods”
Rickshaw is cozy, with 6 tables inside plus the bar and, during the summer and fall, 6 tables out on the patio. Serving “ethnic street foods”, as Chef Andreas Heaphy likes to say, Rickshaw has been well-received by locals, visitors and critics alike. Creative, fresh, small plates are inspired by the flavors and foods in locales such as Thailand, Vietnam, China, and Indonesia.
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- Tue - Thu, Sat: 5:30 pm - 10:30 pm
- Fri: 11:30 am - 10:30 pm
- Sun: 5:30 pm - 10:00 pm
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