Ever since Chef and the Farmer opened in 2006, we’ve envisioned it as a place that celebrates the culture and cuisine of Eastern North Carolina. But just because the food is locally produced doesn’t mean we can’t share it with the rest of the country, right? Beginning in September, PBS stations across America have been airing A Chef’s Life, a documentary series about our restaurant and the food that inspires our menus—one ingredient at a time
I have eaten at some fantastic places all across the world. This is one of them. Truly world class. In rural Eastern North Carolina.
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Chef & Farmer Restaraunt
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