Learn more about this business on Yelp.
“progressive eatery”
Ever since Chef and the Farmer opened in 2006, we’ve envisioned it as a place that celebrates the culture and cuisine of Eastern North Carolina. But just because the food is locally produced doesn’t mean we can’t share it with the rest of the country, right? Beginning in September, PBS stations across America have been airing A Chef’s Life, a documentary series about our restaurant and the food that inspires our menus—one ingredient at a time
Had the opportunity to dine at a unique event at Chef and the Farmer in Kinston. Chef Vivian Howard is offering intimate (16 person) dinners at the Kitchen Bar of the restaurant, which is... Read more
Way overpriced, food was just average not like the tv show. I believe they are closed now Read more
Quick Summary - Make a reservation - Free parking downtown behind the restaurant - Menu ranges from a burger, trout, pork to NY Strip - Prices also range from $12 for the burger to $48 for the... Read more
I have eaten at some fantastic places all across the world. This is one of them. Truly world class. In rural Eastern North Carolina. Read more
Chef & the Farmer
Hours
- Wed - Sat: 4:00 pm - 9:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Lunch
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Brunch
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Dinner
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Drinks
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Takeout
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Breakfast
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Waitstaff
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Private Dining
Parking, Dining
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