“carefully and passionately crafted gourmet cuisine”
Chef Holly Smith opened Cafe Juanita in April of 2000, driven by her interest to have creative control in her own restaurant and a strong passion for the foods of Northern Italy. The menu at Cafe Juanita changes frequently, but always includes an eclectic mix of meats and seafood, illustrating the commitment to fresh, bold dishes that most often utilize organic products.
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- Tue - Thu: 5:00 pm - 9:00 pm
- Fri, Sat: 5:00 pm - 10:00 pm
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