“try one of our gigantic burritos”
When Luis Valdez came to the East Coast from San Diego, he fell inlove with the seacoast. What he missed most was authentic, freshMexican food. He decided to fill a huge void in the area by bringingthe recipes of his family. Along with his wife, Ramona they opened thedoors in October of 2004. Loco Coco’s Tacos started as a small one room walk up counter. Evenas it has grown to a full service cantina and dining room, Locos hasnever lost it’s passion for fresh, authentic flavors. So come in and try one of our gigantic burritos, our crunchy nachosand our original specialty drinks. You can’t go wrong with whateveryou choose.
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Loco Coco's Tacos
- Thu - Sat: 11:00 am - 9:00 pm
- Sun - Wed: 11:00 am - 8:00 pm
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