“We've created something a litlle different”
We combine the centuries-old traditions of Italian cooking with California’s fresh, artisanal ingredients, creating a unique style of pizzeria in a class of its own. Chef Bradley Ceynowa calls upon local farmers and ranchers to supply us with top-quality ingredients used to create our rustic handcrafted recipes, like thin-crust pizzas, savory meat and fish dishes, and house-made pastas. All this, in a casual setting, with an approachable wine list, warm service, and unmatched level of hospitality.
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- Mon - Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 10:00 pm
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