“Sustainable seafood restaurant”
Yankee Pier Sustainable Seafood Restaurant in Lafayette Yankee Pier® Lafayette, a bustling and vibrant seafood house, offers Chef/Partner Michael Dunn’s ocean-fresh seafood “fresh from coast to coast.” Local seafood, sourced in accord with the Monterey Bay Aquarium’s Seafood Watch program, which promotes sustainable practices that are healthy for ocean wildlife and the environment, is presented with a nod toward New England. Live Maine lobsters, fresh-shucked oysters, an array of grilled fresh fish, and beer-battered fish & chips and full belly Ipswich clams are some of the offerings, along with local produce, house-made desserts, a selection of all-American wines and a full bar. Yankee Pier Lafayette is a Green Business We are proud to have been designated a “Bay Area Green Business” in 2011. The Yankee Pier business model is founded upon adhering to sound environmental practices on every level. We are longtime members of the Monterey Bay Aquarium Seafood Watch Program, and in 2010 we were one of only two local businesses to receive an “Environmental Excellence Award” from the City Council and Sustainable Lafayette.
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- Mon - Wed: 11:30 am - 8:30 pm
- Thu, Fri: 11:30 am - 9:00 pm
- Sun, Sat: 11:30 am - 9:30 pm
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