Citricos

Savor vibrant Mediterranean-style dishes in this lively, inviting restaurant. Wrought-iron railings resemble vineyard grapevines, while Old World furnishings and mosaic-tiled floors contribute to the warm décor. Some tables look out onto the manicured courtyard of Disney’s Grand Floridian Resort & Spa, while others let you peek into the bustling onstage kitchen. Fresh, seasonal ingredients influence the oft-changing menu. Begin your meal with crispy risotto, sautéed shrimp and a sharply dressed charcuterie plate. Then, delight in mouthwatering specialties like wild-caught halibut, seared tofu ratatouille or oak-grilled filet of beef. For a sweet ending, indulge in such decadent desserts as warm chocolate-banana torte, cheesecake and tropical fruit crème brûlée.