Trattoria al Forno

Take your taste buds on a tour of Italy with a tempting array of regional specialties and crowd-pleasing classics. Showcasing an artisanal menu, this warm ‘n’ cozy trattoria celebrates the diversity of Italian cuisine with authentic ingredients and recipes hailing from Milan to Rome. Buongiorno… Breakfast from “The Boot”  Get your morning off to a hearty start with delicious dishes to satisfy any palate, including frittatas with roasted red peppers, prosciutto, onions, potatoes and pecorino-romano cheese topped with arugula or a plate of cured Italian meats with tomatoes, hard-boiled eggs and cheese fonduta. Allergy-free options include perfectly poached eggs with fennel sausage, mascarpone polenta and Sunday gravy. Kids can enjoy Mickey-shaped waffles, pancakes, fresh fruit and more. Dinner, Eat-alian Style  Buon appetito! Traditional antipasti—appetizers—are the perfect prelude to the gastronomical adventure in store. Try the Venetian mussels, fried calamari, grilled Treviso or Italian-cured meats with pickled vegetables and seasonal accompaniments. For those serious about the fresh Mediterranean fare Italy is famous for, entrees like velvety risotto del giorno, eggplant rollatini, chicken alla parmagiana and wood-oven pizzas topped with house-made-daily mozzarella will do the trick. Rotating main course selections—roasted fish, baked lasagna, grilled steak and braised lamb shank—are a must-order for anyone craving traditional dishes. All magnificent meals must come to an end… why not cap yours off with the sweetest of treats? Tiramisù, cannoli pizzelle, vanilla panna cotta or gelato—offer the perfect pairing with after-dinner espresso or Italian brandy.