“dishes made with local and exotic ingredients”
Clarke's Restaurant features dishes made with local and exotic ingredients, freshly and simply prepared with French, Italian, and American influences, all areas of inspiration for the chef, Jonathan Clarke. Cozy and comfortable, the restaurant emphasizes Northwest wines and professional service with details overseen by the owners, a husband and wife team.
Features dishes made with local and exotic ingredients, freshly and simply prepared with French, Italian, and American influences, all areas of inspiration for the chef, Jonathan Clarke. Cozy and comfortable, the restaurant emphasizes Northwest wines and professional service with details overseen by the owners, a husband and wife team.
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Clarke's
Hours
- Sun - Thu: 11:00 am - 9:00 pm
- Fri, Sat: 11:00 am - 10:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Lunch
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Coffee
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Dinner
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Drinks
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Takeout
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Breakfast
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Waitstaff
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Outdoor Seating
Parking, Dining
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