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Whidbey Island Distillery is a family owned business run by three generations of the Heising family. We set out in 2009 to make distilled spirits on Washington's own Whidbey Island, and in September 2011 we sold the first bottle of our Loganberry Liqueur. Bev and Steve Heising bought 9 acres of beautiful Whidbey Island hillside in 2009. They renovated existing buildings to include a distillery building (the Bunker), a residence (the Bunk House), a tasting room, and other multi-use buildings on the property. Since then the Whidbey Island Distillery has become a recognized producer of some of finest spirits in the world. Among numerous awards, our Blackberry Liqueur holds a 98 rating by the Beverage Testing Institute making it the highest rated spirit (of any kind) produced in North America.
I've been to a Whidbey Island Distillery a couple of times now and it's been a treat each time. It's tiny -- just a small tasting room -- but the staff are knowledgeable and friendly and the... Read more
A wonderful experience at Whidbey Island Distillery. Showed up with a baby and a dog for a tasting. Sat at a lovely little table outside where we treated phenomenal rye whiskey and some berry... Read more
Check this place out! Went on Saturday of President's Day Weekend. Had a tasting of two types of Rye and three Berry Liqueurs. All delicious especially the Bunker Rye Limited Edition, and Oak... Read more
Whidbey Island Distillery
Hours
- Sun - Sat: 11:00 am - 5:00 pm
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
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