All of our meats are slow smoked for hours using a combination of woods until they are moist, flavorful, and butter soft. Each one of our sides and sauces are scratch-made in house.
I'm from Missouri, so trust me when I say this place has great BBQ!
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- Tue - Thu: 11:00 am - 8:00 pm
- Fri, Sat: 11:00 am - 9:00 pm
- Sun: 12:00 pm - 7:00 pm
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