“The Strip's most famously indulgent brunch”
For more than 30 years, the renowned Sterling Brunch at Bally's has been a go-to stop for Vegas visitors looking to splurge. Year after year, diners have enjoyed the endless pours of Perrier-Jouët Champagne and unlimited American Sturgeon Caviar—the two pinnacles of the Strip's most famously indulgent brunch. Through the transition of the space from Bally's Steakhouse to BLT Steak, this beloved weekend brunch has made a triumphant return. It features the same excellence in service and fare but in a more modern and stylish presentation synonymous with BLT Steak. Sterling Brunch is offered every Sunday morning and is showcased in a sleek built-in buffet space with roll-top chafers. As soon as you sit down to dine, champagne is poured along with a presentation of BLT Steak's signature oversized, Gruyere cheese-flavored popovers. A buffet line allows guests to feast like royalty on endless Alaskan king crab legs, lamb, lobster tails, prime rib, sushi and fresh-shucked oysters. Melt-in-your-mouth truffle mashed potatoes, banana bread pudding French toast, creamed spinach, yogurt parfait with granola, a custom omelet station, a charcuterie plate and a mozzarella and tomato dish also set the scene. In addition to the self-serve line, an array of items can be ordered with your server, including lobster bisque, Caesar salad, eggs benedict, Belgian waffles and BLT Steak's famed chopped vegetable salad.
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Bally's Sterling Brunch
- Sun: 9:30 am - 2:30 pm
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Credit Cards Accepted
- 4 PM
- 11 AM
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