“at The Mirage Hotel & Casino”
At this brainchild of Chef Laurent Tourondel, meat and bun take on conoisseur toppings and sides. Oh, and there’s nothing cooler (in temperature and attitude) than a spiked milkshake.
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- Sun - Thu: 11:00 am - 2:00 am
- Fri, Sat: 11:00 am - 4:00 am
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