Carnevino

The menu features an exclusive brand of organic, super-prime beef overseen by Adam Perry Lang, who Frank Bruni of The New York Timeshas called a "serious carnivore." Executive Chef Nicole Brisson oversees the menu that Mario designed, including the steaks, each rubbed with sea salt, black pepper and fresh rosemary. Additionally, they feature organic veal, Colorado lamb, Heritage Foods pork, handmade pastas, classic antipasti, and side dishes based on Neopolitan street food. The international, comprehensive wine list pairs perfectly with the bold, delicious dishes.