James Beard Award Winning Chef Tom Colicchio is emphatic when it comes to creating menu items that appeal to all lovers of fine food. Using only the finest ingredients from small family farms and other specialized venues, every dish bursts with flavor.
While this famous steakhouse offers mainstays like Kobe beef, specialties also include veal, salmon, lobster, and farmer's market vegetables.
Why it's unforgettable:
James Beard award-winning chef Tom Colicchio Fresh ingredients. Simple preparation Food from small family farms Award-winning wine list with emphasis on California varietals Carries over 200 Bourbon and Scotch labels
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