Gordon Ramsay Steak

Fiery, internationally renowned chef Gordon Ramsay opened Gordon Ramsay Steak with a bang in 2012, showcasing his famous hit dishes in an exceptional fine dining atmosphere. Enjoy the chic, swinging London ambiance between bites of caviar, Fried Blue Point oysters and Hudson Valley foie gras. Wash it down with a handcrafted cocktail mixed to perfection, such as The Antioxidant. Featuring a towering ceiling splashed with the Union Jack Flag, the contemporary steakhouse includes a bar, lounge and two-story dining area. A chef’s table and private dining rooms are available for discerning jet-setters. Ramsay’s cuts of prime beef are aged to perfection under a program directed by Chef Ramsay and his culinary team. Everything from steaks to fish to chops are tender slices of heaven, especially when accompanied with Alaskan king crab legs and Béarnaise sauce. Dig into his iconic Beef Wellington, or opt for a 32 oz Royal Lone Bone Chop or the Duet of Lamb accompanied with Shepard’s Pie and a plethora of French-influenced sides and desserts. At this posh Las Vegas steakhouse, no detail is left untouched. Even the bread basket is to die for.