Kabuto

The sushi prepared traditionally in Tokyo area, originating as street food, nearly 200 years ago. Utilizing the fresh catch from the local Tokyo Bay. Small pieces of raw or marinated fish applied to bite size pieces of vinegar rice known as nigiri sushi. Quickly prepared and quickly consumed an ideal roadside bite. As the preparation became popular and evolved the setting soon became more formal and ritualized. The result, one of the most intimate chef to guest experiences available in the world today. From the chef's hands, to be costumed only moments later. The sushi masters energy and warmth coalesces with the perfect shari and neta resulting in a single perfect bite. Our sushi chef have a deep understanding of the traditional Edomae style sushi. They spend their life for the technique and the knowledge to provide you the best Edomae Sushi experience. Our sushi chef's intention to give the most authentic Edo Mai Sushi experience possible. We wants to meet your pace, your appetite and your mood. Sushi from his hand to be enjoyed within moments. Although the fish will not all be from the Edo area, the art, the passion and experience will be.