“Succulent American inspired cuisine”
STACK Restaurant and Bar Las Vegas offers inventive cuisine in a fine dining atmosphere under the direction of The Light Group’s Corporate Executive Chef Brian Massie. The contemporary space features sleek hardwood interiors and high ceilings that create a canyon-like appearance, offering guests a sensory experience in addition to delectable fare. Chef Brian Massie’s menu fuses inspired international cuisine with fine dining elements, focusing mainly on small plates and simply grilled top-quality fish, meat and poultry. Perfect for a quick bite before a night out or a full meal shared with friends, STACK is sure to impress the most seasoned of palates and satisfy even the most finicky of diners. Notable menu items include: Hot Rocks, thinly sliced sirloin prepared tableside; Mini Lamb Gyros with a delicious cucumber yogurt sauce; Crispy Rock Shrimp with two delectable sauces; Ultimate Kobe “Stacked” Burger, 10oz Kobe beef, crispy onion ring, Vermont cheddar, special sauce; and the Ultimate Surf & Turf, 2lb Maine stuffed lobster and 40oz porter steak with choice of two sides and sauces. To complement your main course, enjoy an Assortment of Sweets for the table which includes: small versions of Blueberry-Pie Crisps, Banana Cream Pies, Mini Chocolate “Drumstick” cones and Mint Chocolate Chip Bon Bons.
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- Sun - Thu: 5:00 pm - 10:00 pm
- Fri, Sat: 5:00 pm - 11:00 pm
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