“Expanding the tradition of smoking meats”
CountyClub is a restaurant in Lexington, Kentucky committed to exploring and expanding the American tradition of smoking meats using hardwoods and low temperatures. It examines barbecue classics by utilizing responsibly raised Kentucky cow, hog, sheep, goat, and chicken while applying flavor traditions from around the world. Our creations of smoked meats & fish, pickles, pastries, vinegars, and jerky will be offered for lunch and dinner, along with sides, daily salads and blackboard specials, craft beer, wine, Magic Beans coffee, and bottles of soda. We opened the first part of April 2013 in an old concrete garage designed and refit with booths, tables, an open kitchen, a custom fabricated storefront, and front terrace with bocce court. Some of our summer events planned include, a music series on the terrace, whole cookery dinners, a film series, and weekly smoked meat ramen nights.
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County Club Restaurant
- Tue - Thu: 4:00 pm - 10:00 pm
- Sun, Fri, Sat: 11:00 am - 10:00 pm
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