Smithtown Seafood is Lexington’s newest farm-to-table restaurant, located in the Bread Box on West Sixth Street. We make everything on the menu from scratch, and whenever possible, with locally raised ingredients. Our menu is both familiar and creative, emphasizing local foods and old-fashioned Kentucky recipes in dishes such as Beer Cheese with West Sixth Smithtown Brown Beer and wild-caught fried catfish, flavorful salads and ethnic seafood dishes such as fish tacos and Tilapia African Style, vegetarian specialties and much more. Order at Smithtown’s counter and we’ll prepare your food to go, or find a seat in neighboring West Sixth Brewing’s beer garden and our staff will deliver your order to you. In our display case, guests will see fresh wild-caught catfish from the St. Johns River in Florida, fresh head-on Canaveral white shrimp and royal red shrimp, fresh oysters and other fresh fish that is sustainably raised or responsibly farmed from U.S. and Kentucky sources. Our fresh fish is available by the pound to take home.
Smithtown has a lot of history in its neighborhood and building but the way in which they produce their fish is pretty modern. It's a self sustaining, farm-to-table restaurant. They house their fish and produce all on site so you know it's fresh. The portions are quite large so don't over do it. It's also a shared space with West Sixth Brewing so my first meal consisted of beer battered fish with a W6 IPA. I didn't get any work done the rest of the day.
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- Sun - Wed: 11:00 am - 9:00 pm
- Thu - Sat: 11:00 am - 10:00 pm
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