Arizona's

For owners Mark Craig and Kevin Cox, the dream began in Greenville, South Carolina in October of 1995. Arizona's Steaks, Chops & Seafood proudly serves the northern Altanta area. At Arizona’s our uncompromising standards make our quality unique. That’s why we use only USDA choice mid-western grain fed beef aged to our exact specifications. We hand cut our beef in-house and grill over all natural hickory wood. We serve only genuine Idaho baked potatoes, simmer homemade chicken stock over 8 hours for our soups and use only genuine Reggiano Parmesan cheese. We serve premium liquors in our well drinks as well as use fresh squeezed juices. They also own and operate eleven Contemporary Italian restaurants know as Travinia Italian Kitchen with five locations across South Carolina, two in North Carolina, and three in Virginia and one in Miramar, Florida. The ever-changing handcrafted Modern American Italian menu and the owner's handpicked selection of wines make every visit a memorable one. All served in an atmosphere of comfort and style. Arizona's has been involved and helped support Pendleton Place for children for the last 13 years as well as the Mac Foundation through their established Arizona's Childrens Charities for the last two years. They host and sponsor an Annual golf tournament each year to help these individual causes.