“Flavors straight from New Orleans”
Chef Brian Deloney, Central High School Class of 1990, graduated from the prestigious Culinary Institute of America in New York. He has since honed his culinary skills at fine restaurants across America including New Orleans, Las Vegas and Little Rock. As an Executive Sous Chef for Emeril Lagasse for almost ten years—first at NOLA Restaurant in the French Quarter and then at Delmonico Steakhouse in the Venetian Resort/Hotel/Casino in Las Vegas—Deloney learned the business and polished his skills in high-energy that attracted locals and celebrities. Austin Deloney returned to Little Rock in 2007. With twins on the way, he sought a better quality of life and the opportunity to help reopen the historic Capital Hotel after an extensive renovation.
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