“Damn fine Arkansas' BBQ”
The Whole Hog Café prepares the same award-winning recipes that won top honors in the 2000, 2002, and 2008 Memphis-in-May World Barbecue Championships – including 1st place in the "Whole Hog" category in 2002 and 2nd place for ribs in 2000 & 2002, and third-place for ribs in 2008.
Competing as The Southern Gentlemen's Culinary Society and opening Whole Hog Café in 2000, Whole Hog founders Ron Blasingame, Mike "Sarge" Davis, and Steve Lucchi long devoted themselves to the pursuit of barbecue perfection. Their devotion is reflected in the wildly popular dishes served in the Whole Hog Café each day – succulent pulled pork, tender beef brisket & smoked chicken, and of course, Whole Hog's award-winning ribs.
And for that special occasion, the Whole Hog Café's 120-person banquet room is the perfect gathering place, whether you're holding a private party, a reunion, business meeting, wedding rehearsal dinner, or any other gathering.
Have eaten hear many times. Everything is delicious. Totally recommend
In my humble opinion, it's the only thing worth visiting in Little Rock! I don't usually enjoy "dry" ribs, but these needed no assistance with taste. My mom and I shared a variety platter and it was so good. I'm not a fan of cole slaw or potato salad but Whole Hog's was wonderful. I could have eaten another. This is a must eat at place. Their trophies are really impressive. Just enjoyed myself and so did our bellies!!!!
This was an amazing stop, the ribs were AWESOME!
The restaurant was cheap, filling, and fast! There is a lot to chose from and its all very good!
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Whole Hog Cafe and Catering
- Sun - Sat: 11:00 am - 8:00 pm
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