The Restaurant At Wente Vineyards

At The Restaurant at Wente Vineyards, wine country cooking means simple food with complex flavors, using the very best sustainable and organically grown local ingredients.  Since The Restaurant at Wente Vineyards opened in 1986, the ingredient-focused philosophy has taken Bay Area fine dining to the next level, quickly earning the reputation as a must-experience wine country destination restaurant.  The open architecture is inviting and the air alive with rich, savory aromas. Lush vineyards and gardens greet guests through classic French doors and they are immediately surrounded by Wente Vineyards signature hospitality...a mix of understated elegance and warm familiarity.