“Committed to local farming and sustainable cuisine”
The 2nd Street Bistro opened its doors in the Historic Murray Hotel in the heart of downtown Livingston in the spring of 2004. The Bistro is rooted simply in the belief that great food and wine make life more pleasurable. We are committed to providing locally sourced cuisine and wonderful wines at great prices. The Bistro combines the techniques of classic French cooking with locally sourced Montana lamb, pork, beef, chicken and produce. We pride ourselves on making everything from scratch from baguettes to croissants to crème brulee. We offer a wide selection of wonderful appetizers, eclectic salads, pizzas, great steaks, chops, seafood and amazing desserts. In the summer season, the 2nd Street Bistro utilizes its own urban farm. The private, thousand-linear-foot farm produces all the vegetables and most of the herbs the restaurant uses in the summer, from mixed greens and tomatoes to beets, broccoli, and cabbage.
The dinner could match any restaurant you'd find in New York City. Food was delicious--service needs improvement. They could use two busboys on busy nights. However when we needed it they were attentive. Kids loved the good too and the bread!
What an unexpected pleasure it was to discover this fabulous restaurant while passing through a small Montana city! Everything, from wine & bread through dessert, was delicious and creative! We will be back!
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2nd Street Bistro
- Sun - Thu: 5:00 pm - 9:00 pm
- Fri, Sat: 5:00 pm - 10:00 pm
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