“America's first heuriger”
Though modeled on a centuries-old Viennese tradition, there's never been anything quite like Dano's Heuriger on Seneca, America's first heuriger (pronounced Hoy-rig-er). Dano's on Seneca combines the traditional Viennese Winery Restaurant concept with the region's award winning wines and the superb Viennese-inspired cooking of Dano's chef/co-owner Dano Hutnik and pastry chef/co-owner Karen Gilman.
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Dano's Heuriger on Seneca
- Sun, Mon, Wed, Thu: 12:00 pm - 8:00 pm
- Fri, Sat: 12:00 pm - 9:00 pm
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