“Modern Mexican Cuisine”
Chef Richard Sandoval, internationally recognized as the Father of Modern Mexican Cuisine, elevates Mexican cooking to new heights at La Sandia. Guests enjoy authentic Mexican specialties served alongside over 200 fine Tequilas and agave spirits. Inspired by his culinary mantra of 'old ways, new hands,' Chef Sandoval reinterprets traditional dishes with innovative techniques and skillful presentation.
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La Sandia Mexican Kitchen & Tequila Bar
- Fri, Sat: 11:00 am - 10:00 pm
- Sun - Thu: 11:00 am - 9:00 pm
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