“Restaurant and Wine Bar”
A.O.C. Restaurant and Wine Bar, is the groundbreaking wine bar and restaurant by Chef Suzanne Goin and business partner and Sommelier Caroline Styne that revolutionized the small plates menu trend in Los Angeles.
Every good party starts with wine, n'est-ce pas? And this Mid-City wine bar has lots of it, all organic and biodynamic. So it's only fitting that the boozy fete is in the wine room, one of the city's prettiest private spaces. The theme is rustic throughout: exposed brick, wood-paneled ceiling and floors, French doors that open above a terra-cotta roof and a laurel tree-decked patio, with wood-fired plates to share. Gather up to 32 people around the farmhouse table for seasonal Cal-Med courses, or mingle with 50 people for cocktails and buffet-style bites like charcuterie boards, Spanish fried chicken and pizzette-like focaccia.
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- Sun: 10:00 am - 10:00 pm
- Mon: 11:30 am - 10:00 pm
- Tue - Fri: 11:30 am - 11:00 pm
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