“Groundbreaking wine bar and restaurant”
A.O.C. Restaurant and Wine Bar, is the groundbreaking wine bar and restaurant by Chef Suzanne Goin and business partner and Sommelier Caroline Styne that revolutionized the small plates menu trend in Los Angeles.
Enjoy Suzanne Goin's famous Cal-Med cooking in the restaurant's recently expanded space, which includes L.A.'s prettiest patio. Impress out-of-towners or a date with wood-fired vegetables, large platters to share, seasonal cocktails and not-to-be-missed desserts. The wine list is dedicated to small-production, organic and biodynamic bottles.
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- Sun, Mon: 10:00 am - 11:00 pm
- Tue - Sat: 11:30 am - 11:00 pm
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