“affordable and delicious”
We're a restaurant owned by Claudio & Adria Blotta, Daniel Mattern & Roxana Jullapat!
If extra crispy is your jam, then this fried bird, a Monday-only special ($28 for a three-course meal), is for you. The Jidori chicken starts with a 24-hour lemon, thyme and rosemary brine, a buttermilk soak and flour breading made with paprika, lemon zest, and herb. Topped with sea salt, the crust is ridiculously thick and crunchy. Surround the dark meat with fluffy mashed potatoes, a dense, herb-topped biscuit smeared with butter and vinaigrette-based coleslaw.
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- Sat: 10:00 am - 11:00 pm
- Sun: 10:00 am - 10:00 pm
- Mon - Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 11:00 pm
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