“serving downtown LA”
Etchea Café Bakery & Catering serves downtown Los Angeles with items including coffee, breakfast, fresh juice and gluten free desserts since 2013.
This tangy sourdough recipe predates the Gold Rush. Baked using a traditional Basque technique that dates back centuries, it's fantastic on its own, but we suppose you could fill it with clam chowder, too.
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Etchea Café Bakery & Catering
- Mon - Fri: 7:00 am - 5:00 pm
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