“serve authentic Tokushima Ramen”
Men Oh is based in Tokushima, on the island of Shikoku, and currently operates 12 locations all over Japan. We serve authentic Tokushima Ramen, which is unique for three reasons. First, since Tokushima is known for its pig farming, we have access to lots of pork bones so our soup is very rich & savory. Second, it includes Butabara (stir-fried pork belly) as a topping. (In Japan, we offer this in place of the traditional Chashu simmered pork, but here in the US, we provide both!) Third, we offer the option of adding a raw egg for those who would like additional complexity to the soup. Additionally, in Tokushima, many of our customers like to enjoy their Ramen with a bowl of white rice, and when they are finished with the noodles, they pour the leftover soup over the rice. You can enjoy our Ramen in many ways!
Tokushima ramen ($8.50):
The Little Tokyo newcomer starts with a pared-down tonkotsu and shoyu broth combo. The pork twofer of chashu and thinly-sliced butabara (stir-fried pork belly) makes it downright sexy.
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Hashi Ramen House
- Sun, Mon, Wed - Sat: 11:30 am - 10:00 pm
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