“Oysters, Beer and Wine”
The freshest shellfish on the Eastside, featuring a rotating selection of raw and grilled East and West Coast oysters.
The expanded Upstairs is dedicated to the namesake bivalve. Elevated pub grub is on offer up there, along with at least ten different types of oysters. Watch from the bar as mollusks originating from lands distant as New Zealand and Baja to PEI and the Chesapeake are expertly shucked and served by the dozen ($28) or a la carte ($2 to $4 each). And don't overlook the lengthy beer and wine list: These are the same owners behind Bar Covell, so expect small-production pours by the bottle, glass and tap.
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L & E Oyster Bar
- Mon - Thu: 5:00 pm - 10:00 pm
- Fri, Sat: 5:00 pm - 11:00 pm
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