Petty Cash Taqueria & Bar

7360 Beverly Blvd, Los Angeles, California 90036 USA

1,706 Reviews

View Photos

Reasonable

Closed Now

Opens Tue 5p

Independent
Credit Cards
Accepted
Wheelchair
Accessible
No Wifi

No Longer Maintained

This location is no longer maintained in Roadtrippers. Please confirm location details before visiting.

Learn more about this business on Yelp.

“offers interpretations of classic street food”

Petty Cash, a semi-authentic taqueria, is the collaboration between celebrated Chef Walter Manzke and restaurateur Bill Chait with myriad talent drawn from East LA, Baja and beyond, including Petty Cash’s Chef de Cuisine, Fabian Gallardo. Petty Cash’s menu features Walter’s interpretation of street food classics utilizing the best available local, seasonal and sustainable ingredients, rooted in multi-generational tradition and technique. Petty Cash sits on Beverly Blvd. beneath the (former Playa) rooftop garden stewarded by Chef John Sedlar and features urban elements such as hand-painted murals by local street artist RETNA as well as street-style graffiti art by some of Petty Cash’s kitchen staff, a back room with shuffleboard, and picnic style tables and bench seating which lend to a relaxed and playful communal dining room centered around an active bar.

Reviewed by
Ariana O.

October 05, 2023

This place has a cool atmosphere and plays great music. In honor of Hispanic Heritage Month, I want to recognize this establishment for their incredible food. On another note; the service was... Read more

Reviewed by
Angel M.

September 09, 2023

Petty Cash was a great experience!! This restaurant was clean and neat. The decor was simple and just right! The staff was kind and welcoming. We started off with the cauliflower nachos,... Read more

Reviewed by
Eric J.

June 25, 2023

Came to this place on a whim when my dates favorite taco stand was 45 mins away and we did not regret it. It was about 530pm on a Tuesday, valet parking available but also residential and street... Read more

Reviewed by
TastingTable

Who doesn't love a fiesta? At this elevated taquería, the food is as fun as the vibe: graffitied walls, old-school rap, uni- and chicharrón-topped guacamole, tequila flights and tacos. (Bonus: The private back room has shuffleboard!) Please a crowd (up to 20 people) with $35- or $45-per-person menus. The first gets you two appetizers—we love the soft-boiled egg-topped pig ear nachos—followed by a trio of tacos and dessert. (Vegetarians, go for the potato-rolled dorados; carnivores, try the pork carnitas.) The latter gets you an extra appetizer, ceviche, and an additional taco. Throw cocktails in the mix—creative concoctions from Julian Cox, all served with striped paper straws—for a foolproof party. Read more

View 1,706 reviews on