“four different restaurant concepts”
Playa Provisions is the third endeavor for Top Chef runner-up Brooke Williamson and husband Nick Roberts. The unique model includes four different restaurant concepts nestled within one 7,000-square foot, beach side location, including a bright and fun ice cream shop (with all ice creams made in-house) called Small Batch; a casual market counter serving breakfast and lunch, called King Beach; a back-room whisky bar called Grain; and a more high-end dining space dedicated to seasonal seafood fare, called Dockside. Inspired by the city's "country marts," the four separate, yet cohesive dining experiences provide a taste for everyone.
Playa Provisions Hours
Open daily 6pm-2am
Sunday - Thursday food served until 11pm
Friday & Saturday food served until 12am
Sunday - Thursday 5pm-10pm
Friday & Saturday 5pm-11pm
Saturday & Sunday Brunch 11am-3pm
Happy Hour: Monday - Friday, 5pm-6pm
Open daily 7:30am-6pm
Food from kitchen served until 4pm
Sunday - Thursday 11am-9pm
Friday & Saturday 11am-10pm
Grain: As the name suggests, whiskey is the order of the day. Ask for it straight up, on the rocks or in a cocktail at Playa Provisions' bar. Your evening will go something like this: oysters followed by clams casino and a lobster roll on an outdoor patio, then a visit to the back room for a night cap. There are more than 60 whiskies from 21-year Elijah Craig Kentucky bourbon ($22) to Nikka Taketsuru Japanese whisky ($28). And even bar bites are made with the brown spirit—don't miss boozy bourbon milk and warm chocolate cookies ($8).
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- Fri, Sat: 7:30 am - 12:00 am
- Sun - Thu: 7:30 am - 11:00 pm
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